City Desk

Fox’s Burton’s Companies factory chief: “I was told being a woman would hold me back”

Ahead of International Women’s Day, the manufacturing leader behind millions of Jammie

Is AI vision worth the hype?

Visual inspection is a crucial part of the production process to ensure

Nestlé under Navratil: The fight to stay ahead

Nestlé’s future industry position – summary Navratil stabilises Nestlé after disruptive leadership

Why Unilever’s $40bn food merger is raising red flags

Unilever food merger: Markets and employees respond – summary Unilever plans to

Barry Callebaut’s strategic reset under Hein Schumacher

Hein Schumacher’s first six months at Barry Callebaut – overview Schumacher prioritised

What Will Chocolate Look Like in 2035?

The chocolate industry of the future may look very different from the

The Future of Chocolate Depends on the Next Generation of Cocoa Farmers

Many cocoa-producing regions face challenges related to aging farms, low farmer incomes,

Can Technology Make Cocoa Supply Chains More Transparent?

New technologies are being used to improve traceability throughout the cocoa supply

The Feed

1 week ago

Nestlé under Navratil: The fight to stay ahead

Nestlé’s future industry position – summary Navratil stabilises Nestlé after disruptive leadership transition and investor
1 week ago

2026 confectionery trends: Pineapple set to be flavour of the year

Sweet, juicy and with a gently tangy kick – pineapple captures the essence of brightness
1 week ago

Making a meaningful impact through ethical and sustainable cocoa production

Chocolate is one of the world’s most beloved sweet treats. Its retail sales are over
2 days ago

My Favorite Chocolate

I love dark chocolate because it is healthier!!!

1 week ago

Pladis is betting on functional NPD and here’s why

Snack major Pladis is reimagining snacking with a focus on wellness and functionality. The big
1 week ago

Nestlé and Ghirardelli reboot cookie dough

Nestlé leans into bold, trend-driven twists while Ghirardelli bets on premiumization of classic flavors to
1 week ago

The Era of Textured Chocolate Has Arrived

Consumers are increasingly looking for chocolate experiences that offer more than just flavor. Crunchy inclusions,

1 week ago

Fox’s Burton’s Companies factory chief: “I was told being a woman would hold me back”

Ahead of International Women’s Day, the manufacturing leader behind millions of Jammie Dodgers reflects on
1 week ago

The Future of Chocolate Depends on the Next Generation of Cocoa Farmers

Many cocoa-producing regions face challenges related to aging farms, low farmer incomes, and limited interest

1 week ago

British EUDR? UK government to introduce anti-deforestation rules

The proposal will affect imports from around the world, including coffee, cocoa, soy and palm

spotlight

Nestlé to shut chocolate factory as seasonal demand drops

Nestlé Hungary factory closure – overview Nestlé will close its Diósgyőr factory in Hungary by 2026 Falling seasonal confectionery demand drove factory closure decision The site contributes under 3% of Nestlé Hungary revenue Nestlé seeks a buyer to continue confectionery production operations The closure reflects

Our Blog

Cocoa prices climb following market collapse

Cocoa price volatility – summary Cocoa prices rebounded sharply as oversold market

Confectionery sales surge as market races towards $295bn

Confectionery industry outlook – summary Confectionery market expected to reach $295bn by

‘More is more’ spells the end for low and no

More is more food and beverage trend – summary Consumers reject low-

Beyond the candy bar: Is confectionery redefining frozen novelties?

Candy companies increasingly are treating the freezer as a growth channel –

Not Just a Flavour Strategy: How KitKat Embedded Itself in Japanese Culture

From ‘Japanisation’ to deep cultural alignment, Nestlé KitKat is one of the

Nestlé and Ghirardelli reboot cookie dough

Nestlé leans into bold, trend-driven twists while Ghirardelli bets on premiumization of

Chewy, gooey, crunchy or creamy: do consumers value texture?

Texture in food overview: are consumers prioritising it? Most consumers value texture,

Neapolitan reigns: Dessert experts highlight classic flavours for growth

Vanilla, chocolate, and strawberry ice creams continue to outperform flavour and health

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My Favorite Chocolate

Cocoa prices climb following market collapse

Cocoa price volatility – summary Cocoa prices rebounded sharply as oversold market conditions corrected quickly Slow demand recovery reflects reformulation trends and wider inflation pressures Farmgate price cuts briefly boosted supply before tightening origin volumes again Strong West African weather